Corporate Appetizer Reception #2

Fresh Seasonal Fruit Display:  Sliced honeydew, pineapple, cantaloupe and kiwi accentuated by red and white grapes and strawberries

Fresh Seasonal Vegetable Crudite Display:  Tender carrot and celery stalks, plump, ripe cherry tomatoes, zucchini and yellow squash, red and green bell pepper, with a Parmesan peppercorn dip

Spinach & Parmesan Dip: A delicious, creamy blend of garlic, red peppers, parmesan cheese, spinach and cream cheese. Served with toasted pita points
 
Italian Meatballs in Marinara:  A traditional favorite spiced with the Italian herbs that give them their delicious taste

Penne a La Rudolph:  Penne pasta with sautéed chicken, mushrooms & sun dried tomatoes in a basil cream sauce

Rudy’s Spectacular Just-Baked Dessert Tray:  A delightful mix of white chocolate macadamia nut, chunky chocolate, oatmeal raisin, heathbar toffee and many others

or

Petit Fours

Fresh-Brewed Ice Tea w Lemon
 
 
Food Price Per Guest: 13.95

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