C A F E & C A T E R I N G

Fresh Seasonal Fruit Display: Sliced honeydew, pineapple, cantaloupe and kiwi accentuated by red and white grapes and strawberries

Fresh Seasonal Vegetable Crudite Display: Tender carrot and celery stalks, plump, ripe cherry tomato, zucchini and yellow squash, red & green bell pepper. Served with a buttermilk peppercorn dip

Spinach & Parmesan Dip: A delicious, creamy blend of garlic, red peppers, parmesan cheese, spinach and cream cheese. Served with your choice of toasted pita points or crusty French crostini rounds

Italian Meatballs in Marinara: A traditional favorite spiced with the Italian herbs that give them their delicious taste

Penne a La Rudolph: Penne pasta with sautéed chicken, mushrooms & sun dried tomatoes in a basil cream sauce

Fresh-Brewed Iced Tea w Lemon

Food Price Per Guest: 13.95 (Minimum 50)