C A F E & C A T E R I N G

 
Passed Canapés: Each hand-made from the freshest ingredients and absolutely delicious (choice of two)

Fresh Seasonal Vegetable Crudite Display: Tender carrot and celery stalks, plump, ripe cherry tomatoes, zucchini and yellow squash, red & green bell pepper. Served with buttermilk peppercorn dip

Baked Brie en Crote: Traditional brie is topped with your choice of several toppings, and then baked in a decorated French pasty

Chilled Tail-On Shrimp: With cocktail sauce and lemon wedges

Mushrooms Marinated in Wine & Spices: Mushrooms marinated in zesty Italian Marinade filled with plenty of herbs and spices

Chef-Attended Carving Station: Your choice of honey glazed ham, tender roast beef or smoked turkey. Or choose a combination. A chef will hand-slice for each person their desired order. Carving station is accompanied by gourmet onion dill, yeast and multigrain rolls and complimented by honey mustard, herbed mayonnaise and tangy but mild horseradish sauce

Penne Al Fresco: Penne paste cooked al dente with fresh garden vegetables and alfredo cream sauce. Topped with fresh chives and parmesan

Sparkling Punch and Fresh Brewed Coffee Service or Iced Tea

Food Price Per Guest: $16.95 (Minimum 50)