Appetizers

Mushroom Appetizers

 
Mushrooms Marinated in Wine & Spices: Mushrooms marinated in a zesty Italian marinade filled with plenty of herbs and spices to create an intriguing taste

Classic Stuffed Mushroom Caps: A savory blend of seasoned bread crumbs and parmesan cheese.

Stuffed Spinach and Feta Mushroom Caps: A blend of spinach, onion, feta and cream cheese in a fresh mushroom and baked to perfection

Hot Dip Appetizers

Spinach & Parmesan Dip: A delicious, creamy blend of garlic, red peppers, parmesan cheese, spinach and cream cheese

Sun-dried Tomato & Artichoke Dip: Tangy marinated artichoke hearts and sun dried tomatoes, mixed with sour cream, cream cheese, basil and parmesan cheese

Ocean City Crab Dip: Premium lump crabmeat mixed with leeks, onion, horseradish and cream cheese

Served with your choice of toasted pita points, crusty French crostini rounds, or gourmet assorted crackers

Fruit Appetizers

Fresh Seasonal Fruit Display: Sliced honeydew, pineapple, cantaloupe accentuated by red and white grapes and strawberries

Fresh Seasonal Fruit bowl: Cubed fresh fruit including, cantaloupe, watermelon, pineapple, honey dew, grapes and strawberries

Chambord Chocolate Fondue with fresh Strawberries: An incredibly simple but elegant guest pleaser
 
Vegetable Appetizers

Fresh Seasonal Vegetable Crudite Display: Tender carrot and celery stalks, plump, ripe cherry tomatoes, cauliflower, zucchini and yellow squash, red & green bell pepper, with a buttermilk peppercorn dip

Bruschetta: Diced roma tomatoes with extra virgin olive oil, garlic and fresh basil. Served with toasted crostini crusted with parmesan

Tomato and Mozzarella Display: Tomatoe and fresh mozzarella slices drizzled with olive oil and seasoned with fresh basil

Cheese Appetizers

Domestic Cheese Display: Everyone’s favorite cheeses, Cheddar, Colby, Swiss, Provolone and PepperJack. Served with gourmet crackers and spicy mustard

Baked Brie en Crote: Traditional brie is topped with your choice of several toppings, and then baked in a decorated French pasty

Fontina Val d’Aosta Fondue: A creamy Italian cheese with a mild nutty flavor, smoothly melted with a fine Pinot Grigio and served with crusty bread chunks, button mushrooms and artichoke hearts for dipping

Meat Appetizers

Antipasto Platter: A bountiful arrangement of meats and cheeses. Including salami, pastrami, roast beef, turkey, ham, mozzarella, Swiss and provolone, pepperoncini and olives with assorted gourmet rolls and condiment sauces

Chef-Attended Carving Station: Your choice of honey glazed ham, tender roast beef or smoked turkey. Or choose a combination. A chef will hand-slice for each person their desired order. Carving station is accompanied by gourmet onion dill, yeast and multigrain rolls and complimented by honey mustard, herbed mayonnaise and tangy but mild horseradish sauce

Selection of Sausages and Wursts: Sliced bratwurst and summer sausages along with several types of spicy and French mustards served with sliced crusty bread

Italian Meatballs in Marinara: A traditional favorite spiced with Italian herbs to give them their delicious taste. Also wonderful with rich Hunter sauce

Chicken Appetizers

Grilled Chicken Breast Skewers: fresh chicken breast filet strips marinated and grilled to perfection, and served with Honey Mustard Sauce

Classic Chicken Drumettes: A customary favorite. Served bbq, hot, or teriyaki style

Mini Chicken Fajita Bar: Build your own mini chicken fajitas with our grilled chicken breast strips and choice of topping including diced tomatoes, grated cheese, grilled peppers and onion, jalapenos, sour cream, refried beans and salsa

Crispy Chicken Tenders: 99% Fat free chicken breast stripes dusted in Japanese bread crumbs and flash fried to a golden brown. Served with marinara and honey mustard; or choose from sesame, Italian, or parmesan breading with assorted dipping sauces

Seafood Appetizers

Chilled Tail-On Shrimp: With cocktail sauce and lemon wedges; always a crowd-pleaser

Steamed Shrimp: Peel and eat shrimp steamed in the classic Old Bay Seasoning. Served with drawn butter and cocktail sauce

Sushi Bar: The freshest and highest quality ingredients prepared individually by a trained sushi chef

Mini Kabob Appetizers

Chicken: with fresh pineapple in a honey orange marinade
Beef: with roasted potatoes and rosemary
Shrimp: with mushrooms and red peppers in zesty sauce
Veggie: with marinated zucchini, onions, tomatoes, and green peppers

Pastry Appetizers: French Puff Pastry and Fillings:

Salmon and creme fraiche
Ocean City crab dip
Honey walnut chicken salad

Assorted Miniature Quiche: Spinach and assorted cheeses make up these delectable bite-sized Quiche.

Pasta Appetizers

Chef-Attended Pasta Station: Your choice of pastas -- linguine, spaghetti, rotini, penne, bow tie and tortellini -- along with your choice of ingredients such as; shrimp, sliced chicken breast, tasso ham, red and green peppers, onions, mushrooms, roma tomatoes, white and red wine. Pasta station comes with marinara and alfredo style sauces

Tortellini with Mushrooms: Baked tortellini with mushrooms, mozzarella, ricotta and parmesan cheese, and your choice of marinara or cream sauce
Penne a La Rudolph: Penne pasta with sautéed chicken, mushrooms & sun dried tomatoes in a basil cream sauce

Marinated Tortellini: Chilled al dente Tortellini combined with Greek seasonings, fresh mushrooms, artichoke hearts, bell peppers, capers and shrimp

Bow-Tie Pasta with Zucchini: Extra-virgin olive oil and fresh Parmigiano-Reggiano with garden fresh, tender zucchini

Feta and Herb Stuffed Shells: Large Italian pasta shells stuffed with a mixture of feta, cream cheese, Italian herbs and spices in a herb tomato sauce.
Penne Al Fresco: Penne paste cooked al dente with fresh garden vegetables and a light alfredo cream sauce. Topped with fresh chives and parmesan.