Dinner Reception #2

Passed Canapés: Each hand-made from the freshest ingredients and absolutely delicious (choice of two)

Choose One of the Three: Fresh Seasonal Fruit Display, International Cheese Display or Fresh Seasonal Vegetable Crudite Display

Classic Mixed Greens Salad: Tossed in Rudy’s fat free - house Raspberry vinaigrette dressing

Shrimp Scampi: Large shelled and deveined shrimp sautéed with butter and garlic

Roasted Prime Rib with Cracked Black Pepper Crust: A heavy cut of USDA Grade A prime rib. Tenderized with a balsamic vinegar, Worcestershire marinade and prepared with fresh cracked black pepper rub. Horseradish sauce and au jus on the side

Creamy Garlic Smashed Potatoes: A traditional favorite. Small new
potatoes with garlic and butter

Mixed Grill Vegetables: A garden medley of zucchini, squash, onions, red and green peppers, mushrooms and broccoli grilled and seasoned to taste

Fresh Baked Gourmet Dinner Rolls

Iced Tea with Lemon and fresh Brewed Coffee Service

Food Price Per Guest: 20.95