C A F E & C A T E R I N G

Beef

Marinated Filet Mignon: A classic cut of beef, marinated and wrapped in Black Label bacon and perfectly grilled

Beef Stroganoff: A family favorite of beef tips braised in a burgundy sauce and ladled over hot buttered egg noodles

London Broil Served with Burgundy Sauce: The finest cut in London broil tenderized and prepared with a hearty burgundy sauce

Oriental Beef and Vegetable Stir Fry: For a taste of the Far East, fresh vegetables stir-fried in a mixed soy and teriyaki sauce, tossed with lean beef strips and served with Oriental rice

Beef Medallions in Red Wine Sauce: Beef tenderloin medallions, braised in red wine, caramelized shallots, thyme and light garlic sauce

Spiced Roast Beef and Vegetables: Beef eye of round roast, highly seasoned, sliced thin and surrounded by russet potatoes, carrots and onions; a home-style dish presented in an upscale manner

Roasted Prime Rib with Cracked Black Pepper Crust: A heavy cut of USDA Grade A prime rib. Tenderized with balsamic vinegar, Worcestershire marinade and prepared with a fresh cracked black pepper rub. Horseradish sauce and au jus on the side

BBQ Beef Ribs: Braised in a sweet Texas molasses BBQ sauce and slow cooked till the meat falls right off the bone

Poultry

Southwestern Chicken Over Rice: A classy Tex-Mex dish with grilled breast filet on a bed of Mexican rice and flavored with a sauce of tomatoes, corn, onions, peppers and southern spices, topped with melted Monterey Jack and Mozzarella cheeses

Balsamic Herb Roasted Chicken: A large bone-in chicken breast marinated and broiled in fresh herbs and balsamic vinegar

Italian Penne with Chicken: Slices of chicken tenderloin on penne pasta mixed with ricotta and mozzarella with basil, oregano, thyme and an Italian dressing. Topped with grated parmesan cheeses and fresh ground black pepper

Stir Fry Chicken & Vegetables Served Over Rice: For a taste of the Far East, fresh vegetables stir-fried in a mixed soy and teriyaki sauce, tossed with grilled chicken breast slices and served with Oriental rice

Chicken Cordon Bleu: Boneless chicken breast stuffed with ham and Swiss cheese, rolled in Japanese bread crumbs, flashed fried and then baked. Served with a mushroom cream sauce

Chicken Marsala: A marsala wine and mushroom sauce give this baked chicken breast a delectable taste

Cornish Hens: Individual hens roasted in a honey and nutmeg basting marinade

Roasted Chicken Breast: A jumbo chicken breast dusted with assorted seasonings and roasted to golden perfection

Pasta

Seafood Catizone: A shrimp and scallop pasta dish with olive oil, basil and fennel served over linguine

Oven Baked 5-Cheese Lasagna: A family tradition. Layers of pasta amidst a delicious homemade Italian red sauce and five different kinds of cheeses. Your choice of beef, sausage or vegetarian

Penne a la Rudolph: Penne pasta sautéed with chicken, mushrooms & sun dried tomatoes in a basil cream sauce

Tortellini with Mushrooms Baked in Marinara: Locally made cheese-filled tortellini with fresh mushrooms baked in homemade marinara sauce with mozzarella

Oven Baked Rigatoni: Penne pasta and marinara with onions, peppers, four cheeses and ground beef

Bow-Tie Pasta with Shrimp and Basil Vinaigrette: Steamed shrimp and farfalle pasta tossed in basil vinaigrette with capers, red bell pepper and parmesan

Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts: Linguine topped with sliced grilled chicken breast, sun-dried tomatoes, gorgonzola cheese and pine nuts in alfredo sauce

Pasta with Summer Vegetables: A primavera style dish with fresh summer vegetables and the best homemade Italian red sauce around

Linguine with Smoked Salmon and Dill: A fresh dill cream sauce, tossed with pasta and strips of smoked salmon

Spinach and Cheese stuffed Pasta Shells: A rich mix of cheeses, spinach and spices stuffed into medium size shell pasta. Served with a diced roma tomato, marinara sauce and grated parmesan

Seafood

Baked Grouper: Baked with artichoke hearts, mushrooms and capers in white wine

Baked Salmon in a Dijon Garlic Sauce: Tender filets of salmon marinated then baked in a country dijon mustard and garlic sauce

Grilled Tuna with Mango, Papaya Salsa: Thick tuna steaks grilled to perfection and topped with a tangy mango papaya salsa

Baltimore Crab Cakes: Premium lump crab meat with celery, peppers, onion and secret spices, breaded, broiled till golden, and served with an herbed tartar sauce

Shrimp Scampi: Large shelled and deveined shrimp sauteed with butter and garlic Pork

Baked Ham served with a brown sugar glaze. One of everyone’s favorites

Roast Pork Tenderloin: served with a sweet and sour sauce or a wild mushroom Whiskey butter sauce

Roast Pork Tenderloin with Garlic and Rosemary Red Wine Sauce: Pork loin roasted in a garlic, rosemary and cabernet sauvignon sauce. Sliced crosswise and arranged with rosemary garnish

Pork Chops with Sautéed Apples and Applejack Cream: Golden delicious apples, applejack brandy and light brown sugar come together in a delicate cream sauce, perfect for simmered chops

Veal Scaloppini with Gorgonzola Sauce: Tender veal scaloppini sautéed and served with a sauce of gorgonzola cheese, plum tomatoes, heavy cream and chopped basil. Garnished with diced tomatoes and shredded Gorgonzola

Salads

Tossed Green Salad
Classic Caesar Salad
Mandarin and Mushroom Spinach Salad
Fresh Cut Seasonal Fruit Salad Ensemble

Home-made Dressings: House Herb Balsamic Vinaigrette, Tomato Basil Vinaigrette, Ranch, Caesar, Thousand Isle, Blue Cheese, Honey Mustard, Italian

Starches

Butter and Herbed Egg Noodles: Hot buttered egg noodles with oregano, marjoram and thyme

Trio of Roasted Potatoes: New potatoes, golden russet and sweet potatoes roasted together with salt, pepper and butter

Creamy Garlic Mashed Potatoes: A traditional favorite with garlic and butter

Sweet Potatoes with Brown Sugar and Sherry: Slightly tart with a light squeeze of lime and sherry

Twice Baked Potatoes: Creamy, cheesy baked potato mixed with sour cream, cream cheese, light onion, and garlic. Topped with gourmet cheese mix and baked yet again

Wild Rice: A delectable mix of wild rice, herbs, and seasonings

Roasted Red Bliss Potatoes w/ Rosemary: Red bliss potatoes roasted to perfection and sprinkled with rosemary

Vegetables

Mixed Grill Vegetables: A garden medley of zucchini, squash, onions, red and green peppers, mushrooms and broccoli grilled and seasoned to taste

Sugar Snap Peas: Gems of the garden, steamed to perfection

Tomato Parmesan: Thick tomato slices topped with fresh grated parmesan

Glazed Baby Carrots: Tender baby carrots glazed with honey cinnamon sauce

French Cut Green Beans: Steamed with salt, pepper and lemon for a light taste

Oven Roasted Vegetables: Potatoes, carrots, celery, and fresh herbs

Vegetable Kabobs with Mustard basting sauce: Zucchini, squash, onions and mushrooms basted with country Dijon mustard and broiled

Wild Mushroom Sauté: Blend of portabella, shittake, oyster and button mushrooms sautéed with garlic in a rich marsala sauce

Asparagus: panned with lemon butter (seasonal)

Desserts

Peach or Apple Cobble
“Death By Chocolate” Cake
Cookies ‘n Cream Cheesecake
Chocolate Praline Cheesecake
Black Forest Cheesecake
Cheesecake with Fruit topping
White Chocolate Tuxedo Cake
Tiramasu Cake
Chocolate Mousse Cake
Chocolate Layer Cake
Coconut Layer Cake
Carrot Cake
Sampling of home-baked Cookies
Black Forest Cake