Hors D'oeuvres & Appetizers Suggestions

Vegetables

 
Fresh Seasonal Vegetable Crudite Display: Tender carrot and celery stalks, plump,
Ripe cherry tomatoes, zucchini and yellow squash, red and green bell pepper, along
With a parmesan peppercorn dip
 
Bruschetta:  Diced roma tomatoes with extra virgin olive oil, garlic and fresh basil.
Diced roma tomatoes with extra virgin olive oil, garlic and fresh basil.
Served with toasted crostini crusted with parmesan
Tomato and Mozzarella Display: Tomato and fresh mozzarella slices drizzled with
Olive oil and seasoned with fresh basil
 
Fruits
 
Fresh Seasonal Fruit Display:  Sliced honeydew, pineapple, cantaloupe and kiwi
accentuated by red and white grapes and strawberries
 
Fresh Seasonal Fruit bowl:  Cubed fresh fruit including, cantaloupe, watermelon,
Pineapple, honey dew, grapes and strawberries
 
Chambord Chocolate Fondue with fresh Strawberries:  An incredibly simple but
Elegant guest pleaser
 
Cheeses
 
Domestic Cheese Display:  Everyone’s favorite cheeses including cheddar, colby,
Swiss and pepper-jack. Served with gourmet crackers and spicy mustard
 
Hot Dips
 
Spinach & Parmesan Dip:  A delicious, creamy blend of garlic, red peppers,
Parmesan cheese, spinach and cream cheese
 
Sun-dried Tomato & Artichoke Dip:  Tangy marinated artichoke hearts and sun
dried tomatoes, mixed with sour cream, cream cheese, and basil and parmesan
cheese
 
Ocean City Crab Dip:  Premium lump crabmeat mixed with leeks, onions, horseradish
and cream cheese
Served with your choice of toasted pita points, crusty French crostini rounds, or
Gourmet assoeted crackers
 
Meats
 
Antipasto Platter:  A bountiful arrangement of meats and cheeses: salami, pastrami,
Roast beef, turkey and ham with mozzarella, swiss and provolone. Served with
Assorted gourmet rolls and condiment sauces
 
Chef-Attended Carving Station:  Your choice of honey glazed ham, tender roast beef
or rotisserie turkey. Other cuts of meats are available such as beef tenderloin or rib-
eye. Carving station is accompanied by gourmet onion dill, yeast and multigrain
rolls and complimented by honey mustard, herbed mayonnaise and tangy but mild
horseradish sauce
 
Italian Meatballs in Marinara:  A traditional favorite spiced with Italian herbs to
give them their delicious taste. Also wonderful rich Hunter sauce
 
Chicken
 
Grilled Chicken Breast Skewers:  fresh chicken breast filet strips marinated and
grilled to perfection, and served with Honey Mustard Sauce
 
Classic Chicken Wings:  A customary favorite. Served Buffalo style
 
Mini Chicken Fajita Bar:  Build your own mini chicken fajitas, with our grilled
chicken breast strips and choice of topping including diced tomatoes, grated cheese,
grilled peppers and oniond, jalapenos, sour cream, refried beans and salsa
 
Crispy Chicken TendersChicken Tenders:  99% Fat free chicken breast stripes dusted in Japanese
bread crumbs and flash fried to a golden brown. Served with marinara and honey
mustard; or choose from sesame, Italian, or parmesan breading with assorted
dipping sauces
 
Seafood
 
Chilled Tail-On Shrimp:  With cocktail sauce and lemon wedges; always a crowd-
Pleaser
 
Steamed Shrimp:  Peel and eat shrimp steamed in the classic Old Bay Seasoning.
Served with drawn butter and cocktail sauce
 
Mini Kabobs
 
Chicken:  With fresh pineapple
Beef:   With roasted potatoes and rosemary
Shrimp:  With mushrooms and red peppers in zesty sauce
Veggie: With marinated zucchini, onions, tomatoes, and green peppers
 
Pasta

Chef-Attended Pasta Station: Your choice of pastas -- linguine, spaghetti, rotini, penne, bow tie and tortellini -- served with your choice of ingredients such as; Shrimp, sliced chicken breast, tasso ham, red and green peppers, onions, mushrooms and roma tomatoes. Pasta station comes with marinara and alfredo style sauces
 
Tortellini with MushroomsMushrooms:  Baked tortellini with mushrooms, mozzarella, ricotta and parmesan cheese and your choice of marinara or cream sauce
 
Penne a La Rudolph:  Penne pasta with sautéed chicken, mushrooms & sun dried tomatoes in a basil cream sauce
 
Marinated Tortellini:  Chilled al dente Tortellini combined with Greek seasoning, fresh mushrooms, artichoke hearts, bell peppers, capers, and shrimp
 
Bow-Tie Pasta with Zucchini: Extra-virgin olive oil and fresh Parmigiano-Reggiano with garden fresh tender zucchini
 
Assorted Variety of Appetizers
 
Assorted Miniature Quiche: Spinach and Assorted Cheese make up these bite sized Quiche
Spinach and Feta Mushroom Caps: A blend of spinach, onion, feta and cream cheese are piped with a pastry bag into the waiting center of a fresh mushroom and then baked to perfection
Make your own Nachos: Fresh nacho chips you can top with your choice of refried beans, nacho cheese, spicy salsa, sour cream and jalapeno peppers
 
Sweet Stuff
 
Chambord Choclate FondueFondue with fresh Strawberries:  An incredibly simple but
elegant guest pleaser
 
Rudys’s Choclate Dipped Cake Bites:  Assorted cake squares dipped in choclate. A
sure-fire way to end any meal… from the light snack to a gourmet feast.
 
Assorted Gourmet Cheese Cakes:  Amaretto almond., straeberry, black forest, turtle,
and choclate swirl and New York style.
 
Rudy’s Spectscular Just-Baked Dessert Tray:  A delightful mix of white chocolate
Macadamia nut, chunky chocolate, oatmeal raisin, heathbar toffee and many others